Summer 2008 Pie List

Tel.: 631-722-3931

Fax: 631-722-8421

2008 Summer Pie List
Apple $14.50
Apple Crisp $15.50
Blueberry $15.00
Cherry $15.00
Peach $15.00
Peach Cherry $15.50
Strawberry Rhubarb $15.50
Raspberry $15.00
Raspberry Peach $15.50
Raspberry Cherry $15.50
Blackberry Apple $15.50
Blackberry $15.00
Strawberry $15.00
Apple Rhubarb $15.50
Rhubarb $15.00
Apricot $15.00
Boysenberry $15.00
Cherry Cream $18.50
Blueberry Cream $18.50
Raspberry Cream $18.50
Lemon Meringue $18.50 Fri. - Sun. Only
Coconut Meringue $18.50 Fri. - Sun. Only
Chocolate Cream $18.50 Fri. - Sun. Only
Fresh Peach Cream $28.00 (Seasonal)

We recommend the following directions for freezing fruit pies:
1. Wrap pie in plastic wrap.
2. Replace in box and freeze.
3. To Reheat: Do not defrost pie or let thaw out ahead of time.
4. Remove frozen pie from box and discard all plastic wrap as well.
5. Bake in pre-heated 350-375 degrees for 40-50 minutes.