Winter 2012 Pie List

Winter Hours: Open Thursday - Monday Only, 9am - 5pm.

(Weather Permitting.)

Tel.: 631-722-3931

Fax: 631-722-8421

All of our pies, bread, muffins, cookies, cakes, jam, and jelly are made right here on our farm from scratch. There are no pre-prepared ingredients or fillings bought for use. Most of the fresh fruit used in our bakery is grown right here on our farm.


Winter 2012 Pie List
Apple $15.00
Apple Crisp $16.00
Blueberry $16.00
Cherry $16.00
Peach $16.00
Peach Cherry $16.50
Strawberry Rhubarb $16.50
Raspberry $16.50
Raspberry Peach $16.50
Raspberry Plum $17.00
Blackberry Apple $16.50
Blackberry $16.50
Apple Rhubarb $16.50
Rhubarb $16.00
Strawberry $16.00
Cherry Cream $20.00
Blueberry Cream $20.00
Raspberry Cream $20.00
Chocolate Cream $22.00
Lemon Meringue $20.00
Coconut Meringue $20.00

Directions For Freezing Fruit Pies
    We recommend the following directions for freezing fruit pies:
  1. Wrap pie in plastic wrap.
  2. Replace in box and freeze.
  3. To Reheat: Do not defrost pie or let thaw out ahead of time.
  4. Remove frozen pie from box and discard all plastic wrap as well.
  5. Bake in pre-heated 350-375 degrees for 40-50 minutes.
  • Pumpkin pie: Defrost at room temperature and warm before serving.
  • Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.