Summer 2015 Pie List

Current Hours: Open Daily, 9am - 5:00pm.

Friday - Sunday Until 5:30pm

Tel.: 631-722-3931

Fax: 631-722-8421

All of our pies, bread, muffins, cookies, cakes, jam, and jelly are made right here on our farm from scratch. There are no pre-prepared ingredients or fillings bought for use. Most of the fresh fruit used in our bakery is grown right here on our farm.

Summer 2015 Pie List
Apple $16.00
Apple Crisp $17.00
Blueberry $17.00
Blueberry Crisp $17.00
Cherry $16.00
Peach $16.00
Peach Cherry $17.00
Strawberry Rhubarb $17.00
Raspberry $17.00
Raspberry Peach $17.00
Raspberry Cherry $17.00
Raspberry Plum $17.00
Strawberry $16.00
Rhubarb $16.00
Apple Rhubarb $17.00
Blackberry $17.00
Blackberry Apple $17.00
Apricot $17.00
Boysenberry $18.00
Cherry Cream $22.00
Blueberry Cream $22.00
Raspberry Cream $22.00
Lemon Meringue (Thursday - Sunday) $22.00
Coconut Meringue (Thursday - Sunday) $22.00
Chocolate Cream (Thursday - Sunday) $22.00
Key Lime (Friday - Sunday) $22.00
Fresh Fruit Blueberry Cream - $30.00
Fresh Fruit Cream Pies (Peach, Raspberry, Combo) $32.00

Directions For Freezing Fruit Pies
    We recommend the following directions for freezing fruit pies:
  1. Wrap pie in plastic wrap.
  2. Replace in box and freeze.
  3. To Reheat: Do not defrost pie or let thaw out ahead of time.
  4. Remove frozen pie from box and discard all plastic wrap.
  5. Bake in pre-heated 350-375 degrees for 40-50 minutes.
  • Pumpkin pie: Defrost at room temperature and warm before serving.
  • Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.